VALENTINE'S MENU IN ATELIER
Photo Essay
Valentine’s Menu at Atelier Bistro & Bar / before service
An ever-changing menu at Atelier delights and surprises. Local, honest and inventive. Located in the courtyard near main square, it’s maybe little bit hidden, but make sure you find it. Cosy, warm, informal but professional in every way. Balancing the act perfectly, serving one of the best meals and drinks in Brno.
Here is a photo essay documenting their Valentine’s day menu.
One hour before service.
Act I
QUAIL EGGS
omelet - dried mushroom
Accompanied by: Hanton Champagne, Noble Vintage
Act II
PHEASANT VELOUTÉ
open ravioli
Act III
CHAR
pumpkin - wheat - saffron
Accompanied by: Riesling, Plenér
Intermezzo
Tasting the Menu
Act IV
VEAL TENDERLOIN
sage - beet - raspberries
Accompanied by: Pinot Noir, Springer
Act V
RED VELVET MERINGUE COOKIE
pumpkin - wheat - saffron
Accompanied by: Pat-Nat, Manic
Epilogue
COCOA MARSHMALLOW
Address: Kobližná 71, 602 00 Brno, Czech Republic
Opening hours: TUE - FRI: 11:00 - 15:00 / 17:00 - 23:00, SAT: 17:00 - 23:00, SUN-MON: Closed
Website: www.atelierbar.cz
MORE TO READ
An evening cocktail menu by Ivan Pastzi, Fassbind ambassador and owner of two Zurych bar’s - Old Crown and Cranberry.