ATELIER x FASSBIND EVENING
Photo Essay
EVENING with IVAN PASTZI
An evening cocktail menu by Ivan Pastzi, Fassbind ambassador and owner of two Zurych bar’s - Old Crown and Cranberry.
Menu
BLACK CHERRY OLD FASHIONED
Fassbind les eaux-de-vie Rigi Kirsch - Fassbind Vieille Cerise - Angostura - Black Cherry - Orange Peel
RAZZEL DAZZEL
Fassbind les eaux-de-vie Himbeergeist - Cranberry, Lime
TEARS FOR PEARS
Fassbind Eau de Vie Williams - Egg Whites - Lemon Juice - Cherry Juice Syrup
WHAT A TASTE
Fassbind Vieille Abricot - Cabrito Reposado - Chartreuse Verte
TEARS FOR PEARS
Recipe
1 ½ oz Fassbind Eau de Vie Williams
2 /3 oz Lemon juice
1 /3 oz Sugar Syrup
2 /3 oz Egg white
2 bar spoons Cherry Juice Syrup
Vigorously shake with ice - Strain into a short tumbler with ice - Float cherry juice - Garnish with lemon
MORE TO READ
An evening cocktail menu by Ivan Pastzi, Fassbind ambassador and owner of two Zurych bar’s - Old Crown and Cranberry.