This recipe uses the usual old trick for the leftover bread - egg wash and frying pan, which we used often on Sundays, when I was a kid. Fried to golden crispiness and filled with cheese is even better.
Read MoreA monochrome black kitchen in bamboo by Ask og Eng.
Read Morethe forgotten accessorise.
Read MoreA dream house of Xavier Corberó - “If You Get The Scale Right, Space Stops Being Space to Become Mind”
Read MoreFluid, bold and beautiful paintings by Carolline Walls, her home and story.
Read MoreFaye Toogood and her “assamblages” - collections which explores shapes and materials.
Read MoreExibition Family by Ana Kras and Natalie Weinemberg - collection of pencil drawings and corresponding objects.
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